
The Sweet Roasting Tin One Tin Cakes, Cookies & Bakes
Rukmini Iyer
Published 2021
240 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. This list shows the ones first published in 2021.

Rukmini Iyer
Published 2021
240 pages

Gennaro Contaldo
Published 2021
192 pages

Pippa James
Published 2021
224 pages
![Cover of Southern Ground Reclaiming Flavor Through Stone-Milled Flour [A Baking Book]](https://images.isbndb.com/covers/19098583482894.jpg)
Jennifer Lapidus
Published 2021
288 pages

Letitia Clark
Published 2021
256 pages

Michael Leventhal
Published 2021
144 pages

Matt Haines, Randy Krause Schmidt
Published 2021
368 pages

Taste of Taste of Home
Published 2021
208 pages

Reynold Poernomo
Published 2021
208 pages

Kathy Kochan
Published 2021
288 pages

Peter Sawkins
Published 2021
256 pages

Caroline Schiff
Published 2021
1026 pages

Vanessa Kimbell
Published 2021
144 pages

James Morton
Published 2021
176 pages

Kelli Marks
Published 2021
128 pages

Cathy Connally, Charley Best
Published 2021
240 pages

Steven Mangleshot
Published 2021
192 pages

Anneka Manning
Published 2021
280 pages

Ravneet Gill
Published 2021
208 pages

Bettina Schormann, Erin Schiestel
Published 2021
304 pages

Natalya Syanova
Published 2021
160 pages

Salma Hage
Published 2021
240 pages

Paige Rhodes
Published 2021
128 pages

Nicole Hampton
Published 2021
224 pages