
Keep Your Fork, There's Pie!
Tara Royer Steele, Lori Sparkman
Published 2025
160 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. This list shows the ones first published in 2025.

Tara Royer Steele, Lori Sparkman
Published 2025
160 pages

Hamlyn, Eloise Goode
Published 2025
80 pages

Helena Garcia
Published 2025
160 pages

Lisa Kingsley, Jennifer Peterson, Tricia Bergman, Zack Keller
Published 2025
144 pages

Bill Collins
Published 2025
97 pages

Sally McKenney
Published 2025
288 pages

Teresa Cutter
Published 2025
260 pages

Izy Hossack, Dominique Eloise Alexander
Published 2025
192 pages

Pillsbury Pillsbury Editors
Published 2025
59 pages

Edd Kimber
Published 2025
192 pages

Cayla Gallagher
Published 2025
200 pages

Nicole Weston
Published 2025
97 pages

Betty Crocker
Published 2025
82 pages

Henry Awayan
Published 2025
144 pages

Helen Nugent
Published 2025
168 pages

Sarah Rossi
Published 2025
240 pages

Manuela Fioriolli
Published 2025
32 pages

Kelly Lee-Creel, Rebecca Söder
Published 2025
160 pages

Clare Bailey Mosley
Published 2025
288 pages

Amit Kumar, Chef (Dr.) Kunal Seth, Chef Durgesh Nandan, Apurva Anand Kapur
Published 2025
233 pages

Kristine Samuell
Published 2025
144 pages

Ellen Morrissey
Published 2025
192 pages

Maria Bruscino Sanchez
Published 2025
128 pages

Cider Mill Press
Published 2025
400 pages