
Fraises (Cuisine et mets de A à Z)
Pierre-Emmanuel Malissin
Published 2020
64 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. This list shows the ones first published in 2020. Only books in French are listed.

Pierre-Emmanuel Malissin
Published 2020
64 pages

Pierre-Emmanuel Malissin
Published 2020
60 pages

Annabelle Schachmes
Published 2020
320 pages

Darios Adios FR livres
Published 2020
126 pages

Zen Colors
Published 2020
155 pages

Gastro Italia Editions
Published 2020
155 pages

Zen Colors
Published 2020
155 pages

Carnets Utiles, Carnets Recettes
Published 2020
117 pages

Plume Rêve d'Or
Published 2020
154 pages

restaurant notes édition
Published 2020
101 pages

The German Kitchen, Grete Eden
Published 2020
512 pages

Spicy & Sweety Cookbooks
Published 2020
110 pages

Sandra Mahut
Published 2020
48 pages

Carnet recettes
Published 2020
150 pages

Richard Milan
2020 · 2021 edition
160 pages

First
Published 2020
160 pages

Émilie Laraison
Published 2020
192 pages

Ludovic Fontalirant
Published 2020
159 pages

Anne Vézina
Published 2020
198 pages

diablo mar
Published 2020
100 pages

mme nesrine nestina
Published 2020
55 pages

Eva Publications
Published 2020
150 pages

Edition dela toque
Published 2020
106 pages

Dilo Editions
Published 2020
106 pages