The most popular French baking books of 2020

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. This list shows the ones first published in 2020. Only books in French are listed.

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Citron
Cover of Citron

Citron

Pierre-Emmanuel Malissin

Published 2020

60 pages

CUIRE AU FOUR
Cover of CUIRE AU FOUR

CUIRE AU FOUR

Richard Milan

2020 · 2021 edition

160 pages