The latest French baking books

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. The newest come first. Only books in French are listed.

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Boire les épices
Cover of Boire les épices

Boire les épices

Beena Paradin Migotto, Mathilde Roellinger

Published 2025

158 pages