The latest French baking books

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. The newest come first. Only books in French are listed.

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Chocolat
Cover of Chocolat

Chocolat

Stéphanie Bulteau

Published 2008

63 pages

Goûters gourmands
Cover of Goûters gourmands

Goûters gourmands

Karen Fingerhut, Olivier Rouault

Published 2012

64 pages

Brownies
Cover of Brownies

Brownies

Stéphanie Bulteau, Parangona Realització Editorial S.L.

Published 2012

63 pages