
Crème de marrons - Variations gourmandes
Véronique Cauvin
Published 2012
63 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. The newest come first. Only books in French are listed.

Véronique Cauvin
Published 2012
63 pages

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Solar
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Catherine Madani, Françoise Nicol
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