The most popular French baking books

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. Only books in French are listed.

Results

Cupcakes
Cover of Cupcakes

Cupcakes

Julien Guillegault

Published 2010

118 pages

Les éclairs
Cover of Les éclairs

Les éclairs

Christophe Adam

Published 2015

205 pages

SMOOTHIES
Cover of SMOOTHIES

SMOOTHIES

Eliq Maranik

2011 · 2012 edition

159 pages

Pizza
Cover of Pizza

Pizza

Silvana Franco

2001 · 2003 edition

64 pages