The most popular French baking books

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. Only books in French are listed.

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Macarons
Cover of Macarons

Macarons

Sébastien Serveau

Published 2007

64 pages

Le pain d'épice(s)
Cover of Le pain d'épice(s)

Le pain d'épice(s)

Lise Bésème-Pia, Dominique Thibault

Published 2001

143 pages