
Madeleine, ma petite reine
Julie Schwob
Published 2009
87 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. Only books in French are listed.

Julie Schwob
Published 2009
87 pages

Estérelle Payany
Published 2012
61 pages

Pascale Weeks
Published 2006
158 pages

Sébastien Serveau
Published 2007
64 pages

Lise Bésème-Pia, Dominique Thibault
Published 2001
143 pages

Gaston Lenôtre
Published 1998
258 pages

Published 1996
478 pages

Karen Jean Matsko Hood
2004 · 2005 edition
320 pages

Patrice Demers
Published 2013
240 pages

Véronique Cauvin, Alexia Janny Chivoret
Published 2012
64 pages

Michel Tanguy, Jacques Genin
Published 2017
167 pages

Christophe Adam
Published 2013
224 pages

Auguste Escoffier, Pierre-Emmanuel Malissin
Published 2014
35 pages

Patricia Khenouna, Claire Damon
Published 2021
288 pages

François Blanc
Published 2021
382 pages

Stéphane Rousselin
Published 2017
93 pages

Chef Damien, Chef Régis
2016 · 2019 edition
303 pages

Christophe Adam, Sarah Vasseghi, Leslie Gogois
Published 2020
512 pages

François Blanc
Published 2020
368 pages

Christophe Felder
Published 2019
879 pages

Christophe Adam, Philippe Conticini, Pierre Hermé, Claire Heitzler
2015 · 2019 edition
643 pages

Marie Chioca
Published 2018
131 pages

Stéphanie Bulteau
Published 2013
60 pages

David Batty, Marion Beilin, Amélie Roche
Published 2010
142 pages