
BISCUITS (Tout un plat)
Elinor Klivans
Published 2007
120 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. Only books in French are listed.

Elinor Klivans
Published 2007
120 pages

AKIKO IDA PAUL SIMON
Published 2008
70 pages

Louise Rivard (Agronome)
Published 2007
176 pages

Published 2006
463 pages

Mark Tilling
Published 2011
72 pages

Anne Dopffer
Published 1998
15 pages

David Rathgeber
2005 · 2008 edition
182 pages

Martine Jolly
Published 1983
159 pages

Carla Bardi
2007 · 2010 edition
124 pages

René Husson, Christiane Galmiche
Published 2004
144 pages

CHARLOTTE LASCEVE JOS� MARECHAL
Published 2007
159 pages

Vincent Parisien, JEAN-PHILIPPE TASTET, Ève Derome
Published 2013
217 pages

Cécile Coulier, Christophe Michalak
Published 2013
233 pages

Juliette Brun, Lionel May
Published 2023
200 pages

François Perret
Published 2019
200 pages

Jessica Prealpato
Published 2018
279 pages

Sébastien Serveau
Published 2007
79 pages

Aurélia Beaupommier
Published 2019
92 pages

Published 2017
384 pages

Roxane
Published 2020
160 pages

Pierre-Emmanuel Malissin
Published 2013
70 pages

Johanna Le Pape
Published 2023
264 pages

Auguste Escoffier, Pierre-Emmanuel Malissin
Published 2014
57 pages

Auguste Escoffier, Pierre-Emmanuel Malissin
Published 2014
46 pages