The most popular French baking books

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. Only books in French are listed.

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Mignardises
Cover of Mignardises

Mignardises

Pierre-Emmanuel Malissin

Published 2013

70 pages

Pâte à choux
Cover of Pâte à choux

Pâte à choux

Sébastien Serveau

Published 2007

79 pages

Pizza
Cover of Pizza

Pizza

Carla Bardi

2007 · 2010 edition

124 pages

Biscuits
Cover of Biscuits

Biscuits

Ron Wally, Julie Nantel

Published 2017

132 pages