
Couleurs du front, la vie quotidienne, 1917-1918 photographies autochromes
Anne Dopffer
Published 1998
15 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. Only books in French are listed.

Anne Dopffer
Published 1998
15 pages

Pierre-Emmanuel Malissin
102 pages

Pierre-Emmanuel Malissin
Published 2013
70 pages

Johanna Le Pape
Published 2023
264 pages

Sébastien Serveau
Published 2007
79 pages

Auguste Escoffier, Pierre-Emmanuel Malissin
Published 2014
57 pages

Cécile Coulier, Christophe Michalak
Published 2013
233 pages

Mark Tilling
Published 2011
72 pages

Carla Bardi
2007 · 2010 edition
124 pages

Roxane
Published 2020
160 pages

Auguste Escoffier, Pierre-Emmanuel Malissin
Published 2014
46 pages

Lionel Poilâne
Published 1981
237 pages

Ilona, Akiko Ida, Ecole Le Cordon Bleu
Published 2001
72 pages

David Batty, Marion Beilin, Amélie Roche
Published 2010
142 pages

David Rathgeber
Published 2005
127 pages

Martine Jolly, Philip Hyman, Mary Hyman
Published 1983
159 pages

Elinor Klivans
Published 2007
120 pages

Paul Simon, Akiko Ida
Published 2008
70 pages

Louise Rivard (Agronome)
Published 2007
176 pages

Published 2006
463 pages

René Husson, Christiane Galmiche
Published 2004
144 pages

Fiona Pearce
Published 2015
144 pages

Pascale Weeks
Published 2014
158 pages

Ron Wally, Julie Nantel
Published 2017
132 pages