The latest Spanish baking books

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. The newest come first. Only books in Spanish are listed.

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Panes / Breads
Cover of Panes / Breads

Panes / Breads

Choly Berreteaga

Published 2004

64 pages

¿Hacemos pan?
Cover of ¿Hacemos pan?

¿Hacemos pan?

Alma Obregón, Ibán Yarza, Teresa Pacheco

Published 2015

191 pages

El pan popular
Cover of El pan popular

El pan popular

Sonia Iglesias, Rojas I., Nektli

Published 1982

52 pages

La cocina verde
Cover of La cocina verde

La cocina verde

Laura y Margherita Landra

1997 · 2024 edition

1435 pages