
Cocina vegetariana y vegana
Federico Scalzi Evans
2013 · 2022 edition
274 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. The newest come first. Only books in Spanish are listed.

Federico Scalzi Evans
2013 · 2022 edition
274 pages

Rita Molinar
Published 1981

Blanca Nieto
Published 1997
153 pages

Angelita Alfaro
Published 2015
206 pages

Elinor Klivans
Published 2007
111 pages

Published 2008

Published 2008

Varios
Published 2013

Published 2008

Published 2012
64 pages

Equipo Todolibro
Published 2011
398 pages

Spinetto. Horacio
Published 2009
255 pages

Ana Oncina
Published 2015
120 pages

Marc Grossman
Published 2012
10 pages

ALICIA GRACIA
Published 2013
144 pages

Lorena Hidalgo Zabadúa
Published 2011
80 pages

Robert P. Sheldon
Published 1989
125 pages

Clara Bianca Erede
1982 · 1996 edition
111 pages

Dwight C. Byers
Published 1999
220 pages

Tbd
Published 2014
240 pages

Osvaldo Gross
2000 · 2021 edition
264 pages

PAMELA VILLAR
Published 2020
200 pages

Carolyn Ketchum
Published 2018
192 pages

Bernd Schiansky
Published 1999
64 pages