The latest Spanish baking books

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. The newest come first. Only books in Spanish are listed.

Results

Alimentos crudos

Alimentos crudos

Sarah Brown

Published 1991

96 pages

Pan Tartine
Cover of Pan Tartine

Pan Tartine

Chad Robertson

2010 · 2020 edition

304 pages

Pan dulce
Cover of Pan dulce

Pan dulce

Kathleen Contreras

Published 1995

24 pages

Pan (Webos Fritos)
Cover of Pan (Webos Fritos)

Pan (Webos Fritos)

Susana Pérez, Jesús Cerezo

Published 2013

136 pages

El libro del pan
Cover of El libro del pan

El libro del pan

Eric Treuille, Ursula Ferrigno

Published 1998

168 pages

El pan
Cover of El pan

El pan

Jeffrey Hamelman

2004 · 2017 edition

1002 pages

5 Ingredientes
Cover of 5 Ingredientes

5 Ingredientes

Cinco Tintas Cinco Tintas

Published 2015

192 pages