Alimentos crudos
Sarah Brown
Published 1991
96 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. The newest come first. Only books in Spanish are listed.
Sarah Brown
Published 1991
96 pages

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Ibán Yarza
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Anna Bissio
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Agustí Sala
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Robin Donovan
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Margarita Elichondo
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Edward Espe Brown
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Susana Pérez
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135 pages

Maru Castilla
Published 2014
72 pages

Ibán Yarza
Published 2017
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Eric Treuille, Ursula Ferrigno
Published 1998
168 pages

Jeffrey Hamelman
2004 · 2017 edition
1002 pages

Giovanni Petrella
Published 1998
251 pages

Sergio Benito Hernández
Published 2017
30 pages

Cinco Tintas Cinco Tintas
Published 2015
192 pages