The latest Spanish baking books

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. The newest come first. Only books in Spanish are listed.

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Pan y otras masas
Cover of Pan y otras masas

Pan y otras masas

Ma. Paz Valdés, Equipo Editorial

Published 2012

160 pages

Nuestro Pan
Cover of Nuestro Pan

Nuestro Pan

Angela Binaculli

Published 1991

96 pages

Comida familiar en el Estado de Sonora
Cover of Comida familiar en el Estado de Sonora

Comida familiar en el Estado de Sonora

Larry Levín Kosberg, Banco Nacional de Credito Rural, Banco Nacional de Crédito Rural (Mexico). Voluntariado Nacional

Published 1988

224 pages

Léxico del pan
Cover of Léxico del pan

Léxico del pan

Olga Fernández Latour de Botas, Academia Argentina de Letras

Published 2007

212 pages

Postres y dulces
Cover of Postres y dulces

Postres y dulces

Rosario Fernández Urcelay

Published 1975

308 pages

El libro del pan
Cover of El libro del pan

El libro del pan

Inmaculada Tejera Osuna

Published 1993

208 pages