
Hornear Pan, Pastas y Pasteles
Dan Lepard, Richard Whittington
Published 2008
160 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. The newest come first. Only books in Spanish are listed.

Dan Lepard, Richard Whittington
Published 2008
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