
De panes y sermones
Martha Lilia Tenorio
Published 2001
131 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. The newest come first. Only books in Spanish are listed.

Martha Lilia Tenorio
Published 2001
131 pages

Laura Caraza Campos
Published 1995

Published 2005
24 pages

María Esther Echeverría, Luz Elena Arroyo, Museo Nacional De Culturas Populares (mexico)
Published 2005
22 pages

Lolita Munoz
Published 2003
191 pages

Tea Benduhn
Published 2007
24 pages

Janet Reed
Published 2003
16 pages

Esperanza Sánchez
Published 2006
96 pages

Kevin McKinney
Published 2019
50 pages

Grupo Editorial Tomo
Published 2008
80 pages

Antoni Nicolau, Simone Zimmermann, Marie-Claire Bernardette Amouretti, Museo De Historia De La Ciudad (barcelona, Spain)
Published 2001
267 pages

Xavier Barriga
Published 2017
192 pages

Miguel Ángel Itriago Machado
Published 2015
44 pages

Ibán Yarza
Published 2018
264 pages

Xavier Barriga
Published 2018
192 pages
Sarah Brown
Published 1991
96 pages

Alma Obregón
Published 2015

Angel Jiménez
Published 1993
256 pages

Ruth Mader, Ulrike Kraus
Published 1709
168 pages
Published 1988
95 pages

Chad Robertson
2010 · 2020 edition
304 pages

Ibán Yarza
Published 2013
206 pages

Kathleen Contreras
Published 1995
24 pages

Anna Bissio
Published 2016
68 pages