The latest Spanish baking books

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. The newest come first. Only books in Spanish are listed.

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Aliments sagrats
Cover of Aliments sagrats

Aliments sagrats

Antoni Nicolau, Simone Zimmermann, Marie-Claire Bernardette Amouretti, Museo De Historia De La Ciudad (barcelona, Spain)

Published 2001

267 pages

Pan y salud
Cover of Pan y salud

Pan y salud

Xavier Barriga

Published 2017

192 pages

Alimentos crudos

Alimentos crudos

Sarah Brown

Published 1991

96 pages

Pan Tartine
Cover of Pan Tartine

Pan Tartine

Chad Robertson

2010 · 2020 edition

304 pages

Pan dulce
Cover of Pan dulce

Pan dulce

Kathleen Contreras

Published 1995

24 pages