The most popular Spanish baking books

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. Only books in Spanish are listed.

Results

Chocolate
Cover of Chocolate

Chocolate

Lora Brody, Chuck Williams

1993 · 1994 edition

108 pages

Cocina michoacana
Cover of Cocina michoacana
Free

Cocina michoacana

Vicenta Torres de Rubio

Published 1896

856 pages

Chocolate
Cover of Chocolate

Chocolate

Elizabeth Ferretti

Published 2004

128 pages

Fiestas dulces
Cover of Fiestas dulces

Fiestas dulces

Patricia Arribálzaga

Published 2016

192 pages

Reposteria
Cover of Reposteria

Reposteria

Cordon Blue Le

Published 2002

64 pages

Pizza
Cover of Pizza

Pizza

Carla Bardi

2007 · 2025 edition

128 pages

Como yo como
Cover of Como yo como

Como yo como

Mireya Valenciano

Published 2024

164 pages

Dulce 24 hs.
Cover of Dulce 24 hs.

Dulce 24 hs.

PAMELA VILLAR

Published 2020

200 pages