
La comida criolla
Margarita Elichondo
Published 1991
275 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. Only books in Spanish are listed.

Margarita Elichondo
Published 1991
275 pages

Roberto Goñi
Published 2009

Spain. Dirección General de Política Alimentaria
Published 1990
150 pages

Carla Bardi
Published 2009
64 pages

Ron Wally, F&L Translation and Interpreting Services
Published 2017
217 pages

Marie Simmons
Published 2013
119 pages

Florencia Diaz
2016 · 2017 edition
72 pages

María Ballarín, LIBSA (Firm)
Published 2014
128 pages

Lara Hernández
Published 2014
219 pages

Isabella Garcia
Published 2023
222 pages

Eugenia Araiza Marín
Published 2022
48 pages

Xavier Barriga, María Jesús Callejo, Carme Geronés Planaguma
Published 2017
192 pages

Ana María Prieto, Francisco de Juan
Published 2012
192 pages

Francisca Gladden, Luz Alejandra Magre Colorado
2018 · 2020 edition
496 pages

María Jesús Ruiz Fernández
Published 2023
144 pages

Andrew Pytel
Published 2022
345 pages

Andrew Pytel
Published 2022
379 pages

LINDA A. IVEY
Published 2023
122 pages

Norma Cervantes
Published 2013
112 pages

Carolina Ysabel Pirela Rodríguez
Published 2023
175 pages

Helen Penman
Published 2012
256 pages

MAX. MOMENTUM
Published 2023
173 pages

Celia Etchenique
Published 1998

HAEK HAEK
Published 2021
100 pages