The most popular Spanish baking books

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. Only books in Spanish are listed.

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Galletas
Cover of Galletas

Galletas

Carla Bardi

Published 2009

64 pages

Galletas
Cover of Galletas

Galletas

Ron Wally, F&L Translation and Interpreting Services

Published 2017

217 pages

Cookies paso a paso
Cover of Cookies paso a paso

Cookies paso a paso

María Ballarín, LIBSA (Firm)

Published 2014

128 pages

Recetas de Helado Caseros
Cover of Recetas de Helado Caseros

Recetas de Helado Caseros

Francisca Gladden, Luz Alejandra Magre Colorado

2018 · 2020 edition

496 pages