The most popular food & cooking books of 2021

1000+ books

food & cooking books published in 2021, most popular first.

The Rise of Yeast: How the Sugar Fungus Shaped Civilization

Nicholas P. Money

Published 2021

1 page

The Cardamom Trail Delicious Bakes Inspired by India

Chetna Makan

Published 2021

240 pages

A Geography of Oysters: The Connoisseurs Guide to Oyster Eating in North America

Rowan Jacobsen

Published 2021

1 page

Cheese, Wine, and Bread Discovering the Magic of Fermentation in England, Italy, and France

Katie Quinn

Published 2021

373 pages

Gluten Freedom: The Nation's Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle

Alessio Fasano

Published 2021

1 page

Cutie Pies 40 Sweet, Savory, and Adorable Recipes

Dani Cone

Published 2021

164 pages

What's the Difference? Recreational Culinary Reference for the Curious and Confused

Brette Warshaw

Published 2021

240 pages

The Fasting Cure

Upton Sinclair

Published 2021

76 pages

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

David Weitz, Michael Brenner, Pia Sörensen

Published 2021

1 page

Evil Shepherd Illustrated

E. Phillips Oppenheim

Published 2021

278 pages

Futuresteading

Jade Miles

Published 2021

320 pages

The Gaza Kitchen A Palestinian Culinary Journey

Maggie Schmitt, Laila M. El-Haddad

Published 2021

336 pages

Jane’s Patisserie Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER

Jane Dunn

Published 2021

224 pages

Dick Gregory's Natural Diet for Folks Who Eat Cookin' with Mother Nature

Dick Gregory

Published 2021

224 pages

The Unqualified Hostess: I do it my way so you can too!

Whoopi Goldberg

Published 2021

128 pages

Food In England: A complete guide to the food that makes us who we are

Dorothy Hartley

Published 2021

688 pages

Repentance

Eloísa Díaz

Published 2021

203 pages

Wild Sweetness Recipes Inspired by Nature

Thalia Ho

Published 2021

240 pages

Sourdough Culture A History of Bread Making from Ancient to Modern Bakers

Eric Pallant

Published 2021

344 pages

Buffalo, Barrels, and Bourbon The Story of How Buffalo Trace Distillery Became The World's Most Awarded Distillery

F. Paul Pacult

Published 2021

240 pages

Kitchenwise: Essential Food Science for Home Cooks

Shirley O. Corriher

Published 2021

288 pages

Political Systems of Highland Burma

Edmund Ronald Leach

Published 2021

352 pages

Julius Caesar Annotated

William Shakespeare

Published 2021

150 pages

American Woman's Home : Principles of Domestic Science

Catherine E. Beecher

Published 2021

310 pages

The Rise of Yeast: How the Sugar Fungus Shaped Civilization

The Cardamom Trail Delicious Bakes Inspired by India

A Geography of Oysters: The Connoisseurs Guide to Oyster Eating in North America

Cheese, Wine, and Bread Discovering the Magic of Fermentation in England, Italy, and France

Gluten Freedom: The Nation's Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle

Cutie Pies 40 Sweet, Savory, and Adorable Recipes

What's the Difference? Recreational Culinary Reference for the Curious and Confused

The Fasting Cure

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Evil Shepherd Illustrated

Futuresteading

The Gaza Kitchen A Palestinian Culinary Journey

Jane’s Patisserie Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER

Dick Gregory's Natural Diet for Folks Who Eat Cookin' with Mother Nature

The Unqualified Hostess: I do it my way so you can too!

Food In England: A complete guide to the food that makes us who we are

Repentance

Wild Sweetness Recipes Inspired by Nature

Sourdough Culture A History of Bread Making from Ancient to Modern Bakers

Buffalo, Barrels, and Bourbon The Story of How Buffalo Trace Distillery Became The World's Most Awarded Distillery

Kitchenwise: Essential Food Science for Home Cooks

Political Systems of Highland Burma

Julius Caesar Annotated

American Woman's Home : Principles of Domestic Science

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