
Los números no mienten
Vaclav Smil
2020 · 2021 edition
336 pages
Food and drink books are for people who love to cook, eat and pour. Cookbooks from every cuisine sit beside guides to wine, coffee and cocktails, and beside essays and memoirs about food. Some are for tonight's dinner and some are simply a good read. This list shows the ones first published in 2020. Only books in Spanish are listed.

Vaclav Smil
2020 · 2021 edition
336 pages

David Katz, Mark Bittman
2020 · 2022 edition
352 pages

Yotam Ottolenghi, Ixta Belfrage
2020 · 2022 edition
320 pages

Rachel Conners
2020 · 2021 edition
288 pages

Gakian
Published 2020
100 pages

Miguel Ángel Lurueña
Published 2020
432 pages

Connie Isla
Published 2020
240 pages

Paloma Díaz-Mas
Published 2020
291 pages

Marta León
Published 2020
224 pages

Chiquis Rivera, Sarah Koudouzian
Published 2020
208 pages

Chef Bosquet
Published 2020
285 pages

Luis Antonio Rodríguez Gómez, Laura Tomàs Avellana
Published 2020
200 pages

Anaísa Eugenia López
Published 2020
192 pages

Fany Péchiodat, Lauriane Gepner
Published 2020
128 pages

Esbieta
Published 2020
200 pages

Sonia Montecino, Michèle Sarde
Published 2020
172 pages

Published 2020

Chloé Sucrée
Published 2020
280 pages

Stuart Farrimond
Published 2020
224 pages

Loli Curto
Published 2020
260 pages

FACUNDO CALABRO
Published 2020
288 pages

Myriam Sagarribay
Published 2020

Begoña Prats
2020 · 2021 edition
224 pages

Rosa Ardá, María Rosa Ardá Mallo
Published 2020
248 pages