
Especias
Roger Crowley
Published 2025
336 pages
Food and drink books are for people who love to cook, eat and pour. Cookbooks from every cuisine sit beside guides to wine, coffee and cocktails, and beside essays and memoirs about food. Some are for tonight's dinner and some are simply a good read. This list shows the ones first published in 2025. Only books in Spanish are listed.

Roger Crowley
Published 2025
336 pages

Lara Gil
Published 2025
240 pages

Myrto Kalle
Published 2025
240 pages

Eduardo Abusada Franco
Published 2025
282 pages

Ramón Parellada
Published 2025
192 pages

Mutsuo Kowaki
Published 2025
192 pages

Roro
Published 2025
224 pages

James Hamilton
Published 2025
320 pages

Dorling Kindersley
Published 2025
336 pages

Isabella Carter
Published 2025
105 pages

Carla Méndez Losi
Published 2025
320 pages

Emma Swifth
Published 2025
120 pages

Carla Soldevilla
Published 2025
208 pages

MARIA E. OJEDA, Lola La Viajera Repostera
Published 2025
162 pages

Jared Davis
Published 2025
98 pages

Verónica Monti, Bárbara Malacara
Published 2025
200 pages

Karin Leiz
Published 2025
810 pages

Mari C. Schuh
Published 2025
24 pages

Blanca García-Orea Haro (@blancanutri)
Published 2025
272 pages

Blanca García-Orea Haro (@blancanutri)
Published 2025
240 pages

J. Francisco Cano
Published 2025
373 pages

Onarom
Published 2025
264 pages

Jana Winkel
Published 2025
86 pages

David Vargas
Published 2025
205 pages