
Sabor
Stanley Tucci
2021 · 2025 edition
320 pages
Food and drink books are for people who love to cook, eat and pour. Cookbooks from every cuisine sit beside guides to wine, coffee and cocktails, and beside essays and memoirs about food. Some are for tonight's dinner and some are simply a good read. This list shows the ones first published in 2021. Only books in Spanish are listed.

Stanley Tucci
2021 · 2025 edition
320 pages

Laurie Woolever
2021 · 2023 edition
524 pages

Sari Arponen
Published 2021
330 pages

Joshua Weissman
2021 · 2022 edition
264 pages

Rhiannon Lambert
2021 · 2022 edition
224 pages

Minh-Tri Vo, Apolline Cartier, Jesús Negro García
Published 2021
144 pages

Blanca García-Orea Haro
Published 2021
388 pages

Mateo Zielonka
2021 · 2022 edition
160 pages

Sandor Ellix Katz
Published 2021
332 pages

Marta Verona
Published 2021
240 pages

Daniel Balmaceda
Published 2021
384 pages

Gabriela Uriarte
Published 2021
144 pages

Daron McClain
Published 2021
144 pages

SALVADOR BADUI
Published 2021

Chef Bosquet
Published 2021
200 pages

Alberto Chicote
Published 2021
297 pages

Paola Freire
Published 2021
281 pages

Ashley Craft
2021 · 2022 edition
216 pages

Laura Cabrera, Omar Abou Nassif
Published 2021
90 pages

Elizabeth Gonzalez
Published 2021
368 pages

Jordi Morera
Published 2021
200 pages

Fede Cuco
Published 2021

Juan Llorca, Melisa Gómez
Published 2021
144 pages

Tulio Zuloaga
Published 2021
160 pages