Professional Baking

"Professional Baking by Wayne Gisslen" is a comprehensive guide designed for both aspiring and experienced bakers. It provides a thorough introduction to baking practices, covering the selection of ingredients, proper mixing techniques, and various baking methods. The book details makeup and assembly, along with skilled decoration and presentation in a clear, learner-friendly style.

This resource offers a blend of theoretical understanding and practical application, with hundreds of formulas and recipes that emphasize foundational techniques for creating a wide range of baked goods, from artisan breads to elaborate pastries and desserts. Each recipe includes both US and metric measurements, with updated metric measurements based on baker's percentages. "Professional Baking" is an indispensable tool for students and professional chefs seeking to build and refine their baking skills.