
Pan Casero
Ibán Yarza
2013 · 2021 edition
208 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. Only books in Spanish are listed.

Ibán Yarza
2013 · 2021 edition
208 pages

Esbieta
Published 2020
200 pages

Alma Obregón, Ibán Yarza, Teresa Pacheco
2015 · 2016 edition
192 pages

Pierre Hermé
Published 2007
367 pages

Jacqueline Bellefontaine
1999 · 2003 edition
254 pages

Federico Arana
Published 1982
138 pages

Ibán Yarza
Published 2019
272 pages

Irving Quiroz
Published 2019
160 pages

Maxine Clark
2007 · 2009 edition
144 pages

Jordi Morera
Published 2021
200 pages

Osvaldo Gross
2000 · 2021 edition
264 pages

Anna Olson
Published 2016
330 pages

Xavier Barriga
Published 2009
186 pages

Isabel Pérez
Published 2018
232 pages

Xavier Barriga
Published 2014
191 pages

Laura Fyfe
2013 · 2014 edition
64 pages

Enrique Olvera
2008 · 2019 edition
96 pages

Toni García Ramón, Óscar Broc Boluda
Published 2022
232 pages

Maria Bernarda Seitz
Published 2003
125 pages

Alma Obregón
Published 2016
144 pages

Diana Baker
Published 2016
129 pages

Juana Inés de la Cruz
Published 1996
58 pages

Alma Obregón, Alma Obregón Fernández
Published 2017
168 pages

Xavier Barriga
Published 2013
185 pages