The most popular Spanish baking books

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. Only books in Spanish are listed.

Results

Pan Casero
Cover of Pan Casero

Pan Casero

Ibán Yarza

2013 · 2021 edition

208 pages

¿Hacemos pan?
Cover of ¿Hacemos pan?

¿Hacemos pan?

Alma Obregón, Ibán Yarza, Teresa Pacheco

2015 · 2016 edition

192 pages

El Chocolate
Cover of El Chocolate

El Chocolate

Pierre Hermé

Published 2007

367 pages

Chocolate
Cover of Chocolate

Chocolate

Jacqueline Bellefontaine

1999 · 2003 edition

254 pages

Aliter Dulcia
Cover of Aliter Dulcia

Aliter Dulcia

Isabel Pérez

Published 2018

232 pages

Poptails
Cover of Poptails

Poptails

Laura Fyfe

2013 · 2014 edition

64 pages

Objetivo
Cover of Objetivo

Objetivo

Alma Obregón

Published 2016

144 pages