The most popular Spanish baking books

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. Only books in Spanish are listed.

Results

Objetivo
Cover of Objetivo

Objetivo

Alma Obregón

Published 2016

144 pages

La Masa Madre
Cover of La Masa Madre

La Masa Madre

Sarah Owens, Antonio Luis Molero Gómez

Published 2018

312 pages

Serie delicias
Cover of Serie delicias

Serie delicias

Carla Bardi, Ting Morris

Published 2007

64 pages