The most popular Spanish baking books

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. Only books in Spanish are listed.

Results

Serie delicias
Cover of Serie delicias

Serie delicias

Carla Bardi, Ting Morris

Published 2007

64 pages

Chocolate
Cover of Chocolate

Chocolate

Nicoletta Negri, Denis Buosi

Published 2006

280 pages

Pan Baluard
Cover of Pan Baluard

Pan Baluard

Isabel de Villalonga Anna Bellsola

Published 2019

288 pages