
Postres Sin Gluten y Sin Lácteos
MAX. MOMENTUM
Published 2023
173 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. Only books in Spanish are listed.

MAX. MOMENTUM
Published 2023
173 pages

Celia Etchenique
Published 1998

HAEK HAEK
Published 2021
100 pages

Xavier Barriga, Carme Geronés Planaguma
Published 2013
192 pages

Nicola Poltronieri
Published 2020
181 pages

Published 1999
352 pages

Alba Viñal Puigvert
Published 2024
108 pages

Susie Smith
Published 2002
80 pages

Doseditores
Published 2021
26 pages

Laura Cordera
Published 2011
80 pages

ROBERTO VICENTE IGLESIAS
2020 · 2022 edition
196 pages

Carla Bardi
Published 2013
119 pages

Antonia Giliberti
Published 2021
112 pages

Hebe Luz Ávila
Published 2011
236 pages

Nicolás Pileta
Published 2023
284 pages

Equipo Tikal
Published 2015
64 pages

Choly Berreteaga
Published 2004
64 pages

Vincent Bonnet, Alma Roux
Published 2021
196 pages

Judy Blume
Published 2014
128 pages

Lanita Cruz
Published 2024
124 pages

Gracioso Cocina n Cocinando
Published 2021
100 pages

Nitza Villapol
Published 1996
55 pages

Sonia Iglesias, Rojas I., Nektli
Published 1982
52 pages

Jamie Oliver
Published 2015
96 pages