Persiana Recipes from the Middle East & beyond
Sabrina Ghayour
Published 2020
240 pages
The most popular food & cooking books of 2020
1000+ booksfood & cooking books published in 2020, most popular first.
The Happy Vegan: A Guide to Living a Long, Healthy, and Successful Life
Russell Simmons, Chris Morrow
Published 2020
240 pages
The Man Who Ate Too Much
John Birdsall
Published 2020
480 pages
My Place at the Table
Alexander Lobrano
Published 2020
Saved by Cake British Book Awards Author of the Year 2022
Marian Keyes
Published 2020
232 pages
The Bloated Belly Whisperer A Nutritionist's Ultimate Guide to Beating Bloat and Improving Digestive Wellness
Tamara Duker Freuman
Published 2020
336 pages
Avocado Asks What Am I?
Momoko Abe
Published 2020
32 pages
American Cheese An Indulgent Odyssey Through the Artisan Cheese World
Joe Berkowitz
Published 2020
304 pages
My New Roots Healthy Plant-based and Vegetarian Recipes for Every Season
Sarah Britton
Published 2020
256 pages
The Little Book of Life Skills
Erin Zammett Ruddy
Published 2020
272 pages
Through the Looking-Glass A 1871 Novel by Lewis Carroll and the Sequel to Alice's Adventures in Wonderland (1865) : Alice Again Enters a Fantastical World, this Time by Climbing Through a Mirror Into the World that She Can See Beyond It.
Lewis Carroll, Symbiosis Books
Published 2020
80 pages
Cook, Eat, Repeat Ingredients, Recipes and Stories
Nigella Lawson
Published 2020
352 pages
The 4 Season Solution: The Groundbreaking New Plan for Feeling Better, Living Well, and Powering Down Our Always-On Lives
Dallas Hartwig
Published 2020
288 pages
Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen
Sarah Michelle Gellar, Gia Russo
Published 2020
288 pages
Women in the Kitchen
Anne Willan
Published 2020
320 pages
The Planter of Modern Life Louis Bromfield and the Seeds of a Food Revolution
Stephen Heyman
Published 2020
304 pages
Simply Easy Everyday Dishes from the Bestselling Author of Persiana
Sabrina Ghayour
Published 2020
240 pages
American Cuisine And How It Got This Way
Paul Freedman
Published 2020
528 pages
Science and Cooking Physics Meets Food, From Homemade to Haute Cuisine
David Weitz, Michael Brenner, Pia Sörensen
Published 2020
299 pages
Parwana Recipes and Stories from an Afghan Kitchen
Durkhanai Ayubi
Published 2020
256 pages
Evil Shepherd
E. Phillips Oppenheim
Published 2020
109 pages
Nourish The Definitive Plant-Based Nutrition Guide for Families--With Tips & Recipes for Bringing Health, Joy, & Connection to Your Dinner Table
Reshma Shah, Brenda Davis
Published 2020
448 pages
Bread Therapy The Mindful Art of Baking Bread
Pauline Beaumont
Published 2020
192 pages
Dinner with Mr Darcy Recipes inspired by the novels and letters of Jane Austen
Pen Vogler
Published 2020
160 pages
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