The most popular food & cooking books of 2024

1000+ books

food & cooking books published in 2024, most popular first.

Japanese Foods That Heal Using Traditional Japanese Ingredients to Promote Health, Longevity, and Well-Being (with 125 Recipes)

Christina Pirello, John Belleme, Jan Belleme

Published 2024

224 pages

Sushi Secrets Easy Recipes for the Home Cook. Prepare Delicious Sushi at Home Using Sustainable Local Ingredients!

Marisa Baggett

Published 2024

168 pages

The Kingdom of Rye: A Brief History of Russian Food (Volume 77) (California Studies in Food and Culture)

Darra Goldstein

Published 2024

200 pages

Cover of The Good Bite’s High Protein Meal Prep Manual, Ultimate Tasty High Protein Healthy Low- Carb Metabolism Smoothies & The Slim 800 Hot Air Fryer 3 Books Collection Set

The Good Bite’s High Protein Meal Prep Manual, Ultimate Tasty High Protein Healthy Low- Carb Metabolism Smoothies & The Slim 800 Hot Air Fryer 3 Books Collection Set

Mark Smith

Published 2024

Drinking with the Republicans

Mark Will-Weber

Published 2024

256 pages

Artisanal Preserves Small-Batch Jams, Jellies, Marmalades, and More

Madelaine Bullwinkel

Published 2024

234 pages

Port and the Douro

Richard Mayson

Published 2024

408 pages

Ciao Italia Slow and Easy Casseroles, Braises, Lasagna, and Stews from an Italian Kitchen

Mary Ann Esposito

Published 2024

160 pages

Modernist Bread at Home

Nathan Myhrvold, Francisco Migoya

Published 2024

419 pages

Teaching Clients to Use Mindfulness Skills A Practical Guide

Christine Dunkley, Maggie Stanton

Published 2024

242 pages

Japanese Homestyle Cooking Quick and Delicious Favorites

Susie Donald

Published 2024

96 pages

The Macsween Haggis Bible

Jo Macsween

Published 2024

112 pages

How to Forage for Wild Foods without Dying Journal: Track the Mushrooms and Wild Edible Plants You Find, Season by Season, Year after Year

Ellen Zachos

Published 2024

192 pages

Eat Drink Shine: Gluten-free and Paleo-Inspired Recipes

Jessica Emich, Jennifer Emich, Jill Emich

Published 2024

Liguria: The Cookbook: Recipes from the Italian Riviera

Laurel Evans

Published 2024

224 pages

The French Chef Handbook La Cuisine de Reference

Michel Maincent-Morel, EDITIONS BPI

Published 2024

1208 pages

Foraging Washington

Christopher Nyerges

Published 2024

280 pages

Molten Death (An Orchid Isle Mystery)

Leslie Karst

Published 2024

224 pages

Secret of Healthy Hair Extract Part 1 Your Complete Food & Lifestyle Guide for Healthy Hair with Hair Care Recipes

La Fonceur

Published 2024

84 pages

The Healing Cookbook: Nourishing Plant-Based Recipes to Help You Feel Better and Stay Well

Gemma Ogston

Published 2024

192 pages

FORAGING WITHOUT FEAR: A complete beginner’s guide to Britain’s edible plants

Andy Hamilton

Published 2024

176 pages

From Boiling Water to Master of the Southern European Cuisine: A Travelouge

Janisa J. Brunstein

Published 2024

The Stornoway Black Pudding Bible

Seumas MacInnes

Published 2024

96 pages

To Kneel and Kiss the Earth: Inspiration from the Soul Artist Journal

L.R. Heartsong

Published 2024

166 pages

Japanese Foods That Heal Using Traditional Japanese Ingredients to Promote Health, Longevity, and Well-Being (with 125 Recipes)

Sushi Secrets Easy Recipes for the Home Cook. Prepare Delicious Sushi at Home Using Sustainable Local Ingredients!

The Kingdom of Rye: A Brief History of Russian Food (Volume 77) (California Studies in Food and Culture)

The Good Bite’s High Protein Meal Prep Manual, Ultimate Tasty High Protein Healthy Low- Carb Metabolism Smoothies & The Slim 800 Hot Air Fryer 3 Books Collection Set

Drinking with the Republicans

Artisanal Preserves Small-Batch Jams, Jellies, Marmalades, and More

Port and the Douro

Ciao Italia Slow and Easy Casseroles, Braises, Lasagna, and Stews from an Italian Kitchen

Modernist Bread at Home

Teaching Clients to Use Mindfulness Skills A Practical Guide

Japanese Homestyle Cooking Quick and Delicious Favorites

The Macsween Haggis Bible

How to Forage for Wild Foods without Dying Journal: Track the Mushrooms and Wild Edible Plants You Find, Season by Season, Year after Year

Eat Drink Shine: Gluten-free and Paleo-Inspired Recipes

Liguria: The Cookbook: Recipes from the Italian Riviera

The French Chef Handbook La Cuisine de Reference

Foraging Washington

Molten Death (An Orchid Isle Mystery)

Secret of Healthy Hair Extract Part 1 Your Complete Food & Lifestyle Guide for Healthy Hair with Hair Care Recipes

The Healing Cookbook: Nourishing Plant-Based Recipes to Help You Feel Better and Stay Well

FORAGING WITHOUT FEAR: A complete beginner’s guide to Britain’s edible plants

From Boiling Water to Master of the Southern European Cuisine: A Travelouge

The Stornoway Black Pudding Bible

To Kneel and Kiss the Earth: Inspiration from the Soul Artist Journal

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