
Sin Trigo, Gracias
William Davis
2011 · 2016 edition
368 pages
Food and drink books are for people who love to cook, eat and pour. Cookbooks from every cuisine sit beside guides to wine, coffee and cocktails, and beside essays and memoirs about food. Some are for tonight's dinner and some are simply a good read. Only books in Spanish are listed.

William Davis
2011 · 2016 edition
368 pages

T. Colin Campbell
2004 · 2012 edition
560 pages

Howard Schultz
2007 · 2012 edition
384 pages

David Graeber, David Wengrow
2021 · 2026 edition
848 pages

David Chang, Gabe Ulla
2020 · 2022 edition
320 pages

Nigella Lawson
2007 · 2011 edition
400 pages

Alice Waters
2007 · 2013 edition
416 pages

Yotam Ottolenghi, Йотам Оттоленги
2010 · 2017 edition
288 pages

Stephen M. R. Covey
2006 · 2011 edition
492 pages

Michael Pollan
2013 · 2014 edition
476 pages

David Perlmutter
2013 · 2021 edition
464 pages

Mindy Pelz
2022 · 2024 edition
383 pages

Jessica Seinfeld
2007 · 2008 edition
208 pages

Mireille Guiliano
2004 · 2016 edition
256 pages

Rosaria Champagne Butterfield
2018 · 2020 edition
293 pages

Melissa Urban, Dallas Hartwig, Dallas Harwig
2015 · 2020 edition
432 pages

Jessica Joelle Alexander
2013 · 2017 edition
248 pages

Kakuzo Okakura
1977 · 2012 edition
91 pages

Angela Liddon
2014 · 2016 edition
334 pages

Molly Wizenberg
2009 · 2019 edition
396 pages

Harold J. Mcgee
1984 · 2020 edition
960 pages

Joel Fuhrman
2003 · 2013 edition
508 pages

Anthony Bourdain, Энтони Бурден
2006 · 2007 edition
288 pages

David Chang, Peter Meehan
2009 · 2017 edition
304 pages