Professional Baking
8.89 / 10 610 ratings
- Language
- English
- Published
- 2021
- Publisher
- John Wiley & Sons Inc
- Pages
- 816
- ISBN
- 9781119744993
Subjects
Original edition
Study Guide to Accompany Professional BakingOriginally published in 1993 English John Wiley & Sons Inc
Other editions (24)
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